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Human Resources in the Food Service and Hospitality Industry

Human Resources in the Food Service and Hospitality Industry
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ISBN-10: BCCAMPUS0043
ISBN-13: BCCAMPUS0043
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Format: EPub
Delivery: BibliU Reader
Duration: Lifetime

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Description

Human Resources in the Food Services and Hospitality Industry is one of a series of Culinary Arts open textbooks developed to support the training of students and apprentices in British Columbia’s foodservice and hospitality industry. Although created with the Professional Cook, Baker and Meatcutter programs in mind, these have been designed as a modular series, and therefore can be used to support a wide variety of programs that offer training in foodservice skills. Copyright Notice: Human Resources in the Food Service and Hospitality Industry by The BC Cook Articulation Committee, go2HR is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.