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National Apprenticeship Training Program for Cooks

National Apprenticeship Training Program for Cooks
Author: American Technical Publishers
Price: $60.00
ISBN-10: 0826995543
ISBN-13: 9780826995544
Edition:
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Delivery: BibliU Reader
Duration: 180 Days

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Description

This practical and concise textbook helps learners gain the competencies required for certified culinarian and certified sous chef certification from the American Culinary Federation. Practical applications and detailed illustrations as well as practice certification exam preparation questions are included for each of the 10 stations.