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National Apprenticeship Training Program for Cooks - Pantry & Cold Foods Station

National Apprenticeship Training Program for Cooks - Pantry & Cold Foods Station
Author: NOT PROVIDED
Price: $36.00
ISBN-10: 0826996418
ISBN-13: 9780826996411
Edition:
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Delivery: BibliU Reader
Duration: Lifetime

Note:
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Description

This practical book covers the core knowledge and skills required to succeed at the Pantry & Cold Foods Station of the National Apprenticeship Training Program for Cooks. Herbs, spices, vinegars, oils, salad greens, nuts, cheeses, sandwiches, condiments, cold soups, charcuterie, and decorative sculptures are covered.