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National Apprenticeship Training Program for Cooks - Broiler/Char-Grill Station

National Apprenticeship Training Program for Cooks - Broiler/Char-Grill Station
Author: NOT PROVIDED
Price: $36.00
ISBN-10: 0826996396
ISBN-13: 9780826996398
Edition:
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Delivery: BibliU Reader
Duration: Lifetime

Note:
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Description

This practical and concise book covers the core knowledge and skills required to succeed at the Broiler/Char-Grill Station of the National Apprenticeship Training Program for Cooks. Broiling, grilling, and roasting meats as well as preparing hot hors d'oeuvres and hot sandwiches is covered. Rubs and marinades are also covered.