Campus eBookstore Logo

Skip Navigation LinksEBook Details

National Apprenticeship Training Program for Cooks - Baking & Pastry Station

National Apprenticeship Training Program for Cooks - Baking & Pastry Station
Author: NOT PROVIDED
Price: $36.00
ISBN-10: 0826996434
ISBN-13: 9780826996435
Edition:
Get It!:
Delivery: BibliU Reader
Duration: Lifetime

Note:
Copy Selections To Clipboard: User can copy content to the clipboard with the following restriction: Initially allowance of 100 copy selections. Another copy selection allowed every Day. To a maximum of 300 total copy selections.
Printing Pages: User can print pages with the following restriction: Initially allowance of 50 pages. Another page allowed every Day. To a maximum of 500 total pages.

Description

This practical and concise book covers the core knowledge and skills required to succeed at the Baking & Pastry Station of the National Apprenticeship Training Program for Cooks. The preparation of classical and contemporary baked products and pastries such as breads, cakes, cookies, pies, tarts, pastries, and specialty desserts are covered.