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National Apprenticeship Training Program for Cooks - Vegetable, Starch, & Pasta Station

National Apprenticeship Training Program for Cooks - Vegetable, Starch, & Pasta Station
Author: NOT PROVIDED
Price: $36.00
ISBN-10: 082699637X
ISBN-13: 9780826996374
Edition:
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Delivery: BibliU Reader
Duration: Lifetime

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Description

This practical and concise book covers the core knowledge and skills required to succeed at the Vegetable, Starch & Pasta Station of the National Apprenticeship Training Program for Cooks. The proficient use of knives and special cutting tools, and how to prepare, cook, and store vegetables, starches, and pastas are included.